Product Prep Tips

Making Fresh Mozzarella – Video

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Making Fresh Mozzarella

1. When using a large bundle of Losurdo’s Bel Capri Curd, make sure to cut off smaller, more manageable pieces, which will be easier to work with. The curd should be cut into rectangular pieces approximately 3” x 2”. It is now time to slice it into small uniform pieces, approximately 1⁄4” to 1⁄2” thick. […]

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Thawing Frozen Dough and Preparing Pizza

The dough comes frozen and individually bagged. The bags should always remain folded shut to prevent the dough from drying out.   *Dough has a 6 Month shelf life from when it is made and kept frozen.   Thawing Place 12 dough balls on each pan. Make sure the open end of the bags are […]

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